Last year's first-ever Bayside World Market & Fair attracted more than 3,500 visitors and 100 vendors (offering everything from her...

Join me in holding our collective carbon breath tomorrow at 8 pm during Earth Hour . Switch off the lights, unplug the TV, light a few candl...

I'm obsessed with cloth napkins. I have napkins for Christmas and the 4th of July and for tea parties and sushi dinners. I just love the...

Today I spotted a promising sign. I saw it while in Monument Square picking up my pre-ordered veggies (including the world's most-amazin...

Portland is absolutely brimming with creative people and dynamic businesses that want to make positive change in our world. You name it, we...

Easter Sunday brought Maine Maple Sunday to Vacationland, which proved a perfect way to celebrate the change of season. We visited Royal Map...

Veggie homefries make a tasty brunch meal that can easily complement whatever else you plan to serve. For this meal, I used locally grown po...

I’m a huge fan of falafel and have been ever since I first discovered it in Syracuse. There was this awesome little Middle Eastern joint tuc...

Green Elephant is planning to roll out a macrobiotic menu soon. Stayed tuned for details...

Score a big fat point for all of us who understand the gastronomic pleasures of fresh vegetables and whole grains. Those of us who appreci...

I've always admired Seventh Generation as one of the goods guys. The kind of business that gets it. A company that names itself after a ...

Here’s a thick and tasty stew perfect for the holiday. I used locally-grown shallots, potatoes, carrots and rye flour. We ate it with butter...

Back in the 1970s when my parents went “back-to-the-land” and started the commune, we had a tough go peddling our organic veggies and free-...

I grew up eating pancakes on Sunday. My dad made the Finnish kind that are thin and about the size of a sand dollar. I love continuing the t...

As a vegan and a food writer who works for a weekly magazine in this foodie city, I get asked all the time about the best places for vegans ...

As one of those annoying people who’s always reading four or five books at the same time, I can never resist buying another one. “In Defense...

With vegan chocolate cakes like this one sold at the bakery just down the street, I’m in vegan wonderland here in Portland, Maine. These org...

The other night I didn’t have much time to throw together a dish for a dinner party. So I whipped up this hearty winter salad. White Bean ...

I can’t get enough of the dark chocolate sorbetto at Maple’s Organic Gelateria. It’s sinfully delicious. Especially when it’s paired with a ...

“Veganomicon: The Ultimate Vegan Cookbook” by Isa Chandra Moskowitz & Terry Hope Romero $27.50 Whether you’re a herbivore or an omnivore...