Today's farmers' market in Monument Square was blanketed by a constant drizzle. Even so, a steady stream of shoppers stood in line to make purchases during the lunch hour when I stopped by.
Lettuce and green leafy vegetables (particularly of the baby variety) were plentiful. I picked up scallions, red lettuce, mixed baby greens, radishes and baby rainbow chard. Afterward, Adam and I grabbed lunch from the Spartan Grill inside the Public Market house (yes, it's true, I'm addicted to their falafel).
Rain or no rain, those greens look just gorgeous!
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