There's a revolution going on at Portland's newest hot spot. For the past month, Novare Res has been serving up more than 200 bottl...

At this time of year, I buy all my produce locally, and the bulk of it comes from the Portland Farmers' Market. The only exception I mak...

With the added energy and daylight of the summer solstice upon us, Portland burst into party mode this weekend. Food lovers had a seemingly ...

I love the noodle bowls at Pom's Thai Taste and tonight I created my own version. I had lots of farmers' market goodies on hand, su...

When I was a kid, I gave this patch of wild ginger a wide berth. I feared snakes and spiders and ever other creepy-crawly waiting beneath th...

Is there anything as delicious as a freshly picked strawberry? If there is, I can't recall it right now because my head is swimming with...

A leading investigative journalist of the culinary variety, Michael Pollan returns with characteristic charm and candor in his latest book ...

I'm a huge fan of green vegetables, especially whenever I can score them fresh from the farm (like this pac choi I got at the farmers...

This is the view I opened my eyes to this morning: Green dappled sunshine spilling into our bedroom. A cool lake breeze swept through an ope...

With sweltering summer heat spreading over Maine today, it's the perfect time to sip a fruity drink. Here's a martini that combines ...

“Sun Dried,” by Stacey Cramp Tomorrow's my favorite day of the month-- First Friday Art Walk . It's always a wonderful way to score ...

Today's farmers' market in Monument Square was blanketed by a constant drizzle. Even so, a steady stream of shoppers stood in line t...

We ate these exquisite locally-grown blueberries all winter. I found them at the Whole Foods down the street. Grown in Washington County, Mo...

I made my first sojourn of the season up to Sunshine Farm this weekend for my uncle's 50th birthday celebration. It was a wonderful part...