Friday, July 18, 2008

Portland dine around

Because the only photos I've remembered to snap in my own kitchen recently -- of a yummy vegetable curry -- were so horribly out of focus when I downloaded them, I couldn't possibly post them here. Instead I share a pic of a spicy and delicious vegetable curry I ate at Passage to India. The two chutneys (tamarind and red pepper) they serve with the naan are amazing too. Maybe I'll get a photo of them the next time I'm there.


This is the drunken noodle with tofu from Pom's Thai Taste. With a burst of basil, the sauce is like freshness itself, and because it's so sweet it passes for dessert!

But for an actual dessert ...
Here's a really decadent vegan cheesecake Adam and I shared at Green Elephant. My profuse apologies for the fuzzy photo quality. But it was so delicious, I had to share it. We also split a chocolate orange mousse. Why no photo you ask? Because that particular shot is so blurred just glancing at it causes eye strain. So I've saved you the pain.

5 comments:

shellyfish said...

Drunken noodle? I love that name! And that dessert looked amazing, blurry photo or not! May I have a piece?

wholefoodsfamily.wordpress.com said...

I've never heard of a dish called "drunken noodle" so now I'll have to be on the lookout for one. Thai? Hmmmm... We might just be going out for Thai real soon =)

Katie said...

I wish that there was a vegan restaraunt in my area. I love Indian food!

What is Maine like?

Nikki Douglas said...

Drunken noodle - wow - I have got to try that. Sounds fantastic!

Bianca said...

I love anything drunk!