Organic eats at the Common Ground Fair

A fabulous cocktail party Friday night (thanks David, Vanessa and Lauren!) delayed our departure last Saturday morning for the 33rd annual Common Ground Country Fair. But eventually Adam and I hit the road for Unity, a tiny college and farming town in the central part of the state.

The celebration of natural living always draws a big crowd, and the day we showed up so did 26,000 others. We all wanted to check out such things as the state's only organic farmers market, the renewable energy demonstrations and the angora bunnies and pygmy goats.

Without a doubt, the food court is the biggest attraction at the fair. The walkways along the concession booths were jam packed throughout our visit. By closing time many stands had run out of popular items.

The fair's vendors use local and organic ingredients whenever possible, and the emphasis is on freshly prepared whole foods. Vegetarian, vegan and gluten-free offerings abound, without forgetting fair staples including organic fried dough and locally grown french fried potatoes.

I snapped these photos of a few of the booths we sampled from:













Even with food everywhere and more than 700 talks and performances, my favorite thing about the fair continues to be finding myself surrounded by natural foodies as far as the eye can see.

Veggin' out on the slopes

When fluffy powder falls softly in the morning, Bethel, Maine bustles with activity. Everyone wants to hit the slopes. A quintessential New England village, Bethel nestles up against the eight peaks of the Sunday River ski resort. So skiers are everywhere at this time of year.

During a recent visit, Adam and I stayed at our favorite Sudbury Inn, which houses both a popular watering hole and a restaurant. Guests get breakfast included with their stay, and the restaurant is open to the public in the morning as well. I was psyched that the kitchen stocked some soy milk for me and I ordered a bowl of cereal each morning.

Whenever we're in Bethel, we practically live at DiCocoa's, pictured above. Located near the Sudbury Inn on Main Street, this all-vegetarian market and bakery is always hopping. We usually stop in for the fantastic sandwiches and amazing coffee (they brew Matt's Organic Wood Roasted). You can pick up a few grocery items here too.

Once on the mountain, Adam and I made multiple stops at the ski-in, ski-out Pejamajo Cafe. Located right next to Barker Lodge, it serves up sweet and savory crepes and the most amazing vegan chili. Eating the steaming bowl while sitting in the warm sun was a wonderful treat.

Off the mountain, the best place to stock up on beer, wine and groceries is the Good Food Store. You also can get delicious sandwiches, soups and salads here, plus catering should you be planning an apres ski gathering. We were lucky enough to score an invitation to a home-cooked vegan dinner at our friends' off-the-grid mountain house. The perfectly cooked vegetable & tofu curry included fresh stinging nettle from the Good Food Store and flavorful basmati rice. It was an absolutely divine way to cap off a delightful trip.

Falling for Peaks Island

Summer may be officially over, but that didn't stop Adam and I from hopping the ferry out of Portland and heading to Peaks Island last weekend. After a gorgeous 15 minute ride from the bustling streets of Maine's largest city, we found ourselves in a completely different world, where time moves at a slower pace and bikes reign as the dominant means of transportation. Once on the island, our first stop was the always delicious Cockeyed Gull.

The first thing we did was order drinks. And since we were on an island and I was pining for the summer that came and went too quickly, I decided to order up a piña colada. It hit the spot perfectly.

I paired my tropical cocktail with the hummus plate with fresh veggies.

And the veggie stir fry with mung bean noodles.


In addition to the amazing food, the Cockeyed Gull is know for its stellar views of the harbor and the Portland skyline.


After lunch, we rented two bikes and began a leisurely cruise around the island. This laid back community has a loop road that makes an easy bike ride around the whole island. On the way, we stopped to admire the island architecture that ranges from cute cottage to modern mega-mansion.

We stopped in at the wonderfully preserved 5th Maine Regimental Museum, where we learned about the island's history as the "Coney Island of Maine" (about 100 years ago) and as the place where Portland's homeless population was housed (about 50 years ago).


When we got to the island's back shore, we left our bikes by the road and wandered down the narrow trail that leads to the the abandoned military installation known as Battery Steel. This is both a really cool and a really creepy fort to explore. I would have loved a flashlight as we walked through the pitch black tunnel, but all I had was my camera flash to guide us.


Back into the brilliant sunshine, we once again stowed our bikes so we could hang out on one of the back shore's rocky beaches. Because Maine is overflowing with creative people, you can't go anywhere without seeing art. Our rocky coastline is not exception. Behind me you can see the stacked rock sculptures that have become a hallmark of our rock bound beaches.


Anyone can add to the art, as Adam did with a handful of found objects, which included lobster shells, crab parts and an unopened and sun-faded Budweiser can.

Beach by train

My sister Kay and I were sent on assignment to Old Orchard Beach last week. Our mission: Eliminate the notorious hassles of parking and carnival food, which plague this seaside town. As I reported in Switch magazine, the solution lies in taking the Amtrak Downeaster and eating at one of a handful of restaurants that offer up more whole foods and plant-based fare. These include: Bayside Pita Wraps, Chrys's Restaurant, Beach Bagels and Ole' JJ's, where I ate a delicious taco bowl made with refried beans. Yum!

What really made the trip special and so stress-free was our decision to take the train. We absolutely loved it! It's so much simpler than driving, and it's always fun to meet other travelers. And it's so thrilling that train service is being restored in Maine. I can't wait for the Amtrak service to be extended to Brunswick and beyond.

Here are a few more outtakes from our day trip:



The view from the Pier.


Here's Kay with the Pier Patio Pub in the background.


Kay took this shot inside the public bathroom around 8:20 am.



We got a great view of this crazy ride from inside Ole' JJ's.



The train station in Old Orchard Beach


Getting off the train in Portland and already looking forward to making the next trip.

Postcards from Vacationland

With sunny skies and warm breezes covering the state of Maine, Adam and I didn't think twice about where we would spend this week of vacation. The answer was obvious: Right here in Vacationland.

Earlier this week we took a trip up to the Midcoast. Our first stop was in lovely Camden, where we relaxed in the park overlooking the harbor. It was a wonderful spot to read the Press Herald and take in the ocean breezes.

But I had an ulterior motive in my visit to Camden. I was after the best hummus sandwich in the entire state.
And I found it tasting just as flavorful as I remembered at the Bagel Cafe. This little gem of a sandwich shop makes all its own bagels daily. I can't tell you how they season their hummus, but it's utterly divine.

Next we headed down to neighboring Rockport to check out the Center for Maine Contemporary Art. Here we enjoyed shows featuring the work of Lois Dodd and William Wegman and a group show titled "The Gleaners." This exhibition on the top floor is quite fascinating as it consists of random objects collected by artists as a source of inspiration. The show was assembled by found-object artist Jesse Gillespie.

A short drive down Rt. 1 brought us to Rockland. Our first stop was at the Good Tern Natural Foods Co-op & Cafe, where we stocked up on snacks for the road. Once we were in downtown Rockland, we parked the car and headed into the Farnsworth Art Museum.
The museum is brimming with work by well known artists, including the lovable Robert Indiana. We viewed a number of new exhibitions, including those showcasing work by Louise Nevelson, Alex Katz and many treasures from the museum's permanent collection. We also checked out the Wyeth Center (showing works by N.C. and Jamie) and toured the Farnsworth Homestead. After popping in at a few local galleries (including the Caldbeck), we hit the road once more.

Our final stop on this coastal tour brought us to Brunswick. Since we were on vacation, we didn't feel bad about having dessert before dinner. And in Brunswick the best place to get a sweet treat is The Gelato Fiasco. All their sorbettos are vegan and they had oodles and oodles to choose from.
I finally decided to go with the strawberry carrot (how could I resist?) and the dark chocolate (you may have heard about my dark chocolate obsessions?). If the sorbetto looks a little sloppy in this picture, it's because I had to have a taste (or three) before I paused to take a picture.

And that strawberry carrot? Absolutely delightful. So good in fact I bought a pint to go.

With dessert out of the way, we headed over to the famed and funky El Camino. Even though my photos were less than stellar, the food lived up to all the delicious hype we've heard.

We started out with the chips, salsa and guacamole. I loved that the chips came with tiny lime wedges (doesn't everything taste better with fresh lime?) and the salsa had a deep, smoky taste. I ordered the vegan Rajas Tacos, which consisted of a flavorful medley of market veggies on corn tortillas and served with a side of beans and rice. It was a perfect finish to a fun-filled day trip and a testament to the abundance of tasty vegan eats in Maine.