I’m a huge fan of falafel and have been ever since I first discovered it in Syracuse. There was this awesome little Middle Eastern joint tucked away in an off-campus neighborhood. They sold six packs of falafel with a tahini dipping sauce. It became a major part of my diet, and has been ever since.
Here in Portland, these three restaurants keep me flush with falafel.
Silly’s falafel comes in a wrap with spinach, lettuce, tomato, onion, pickle and cucumber dill sauce. (The dill sauce has dairy, so I always sub it out for balsamic vinaigrette.) The falafel is crisp and chewy.
Greek Corner’s falafel comes in a puffy Syrian bread wrapped taco-like around shredded lettuce, tomato, onion and cinnamon-flavored tahini sauce. The falafel is crisp and formed in rolls rather than balls.
Spartan Grill’s falafel also comes in a warm flatbread with lettuce, tomato, onion and tahini sauce. The falafel is crisp on the outside and very moist inside. A signature wrapping technique keeps it all together while you chow.
Showing posts with label falafel. Show all posts
Showing posts with label falafel. Show all posts
Friday, March 21, 2008
3 spots to find falafel in Portland, ME
Labels:
falafel,
obsessions,
Portland restaurants
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