Tuesday, May 6, 2008

1st chives of the season

My mother brought these sweet, succulent chives back from Sunshine Farm (aka the commune). They made a wonderfully fresh topping to last night's Maine baked potatoes, served with organic olive oil, Maine sea salt and sautéed onions. Yum!

1 comment:

Celine said...

there's probably nothing tastier than fresh chives. I need to get me a bunch of these!