My mother brought these sweet, succulent chives back from Sunshine Farm (aka the commune). They made a wonderfully fresh topping to last night's Maine baked potatoes, served with organic olive oil, Maine sea salt and sautéed onions. Yum!
Tuesday, May 6, 2008
1st chives of the season
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1 comment:
there's probably nothing tastier than fresh chives. I need to get me a bunch of these!
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