Okay, in the interest of full disclosure, we actually started mixing these up last weekend during Earth Hour. They were so amazingly yummy we had to make some more last night.
1 oz. Cold River Vodka
1 oz. Creme de Cocao
2 oz. chilled organic coffee
1/2 tsp. Madagascar bourbon pure vanilla extract
1/2 oz. Maine maple syrup
3-5 dark chocolate covered coffee beans
Mix with ice in a cocktail shaker. Strain into a martini glass. Add the chocolate covered coffee beans. Enjoy!