Sunday, April 6, 2008

This weekend's cocktail of choice

Maine Mochatini

Okay, in the interest of full disclosure, we actually started mixing these up last weekend during Earth Hour. They were so amazingly yummy we had to make some more last night.

1 oz. Cold River Vodka
1 oz. Creme de Cocao
2 oz. chilled organic coffee
1/2 tsp. Madagascar bourbon pure vanilla extract
1/2 oz. Maine maple syrup
3-5 dark chocolate covered coffee beans 

Mix with ice in a cocktail shaker. Strain into a martini glass. Add the chocolate covered coffee beans. Enjoy!

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